Recipes : Next Day Mac and Cheese Toast : Food Network

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Next Day Mac and Cheese "Toast"
Recipe courtesy Alton Brown

Ingredients
Leftover baked macaroni and cheese, refrigerated for
at least overnight
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne
1 egg beaten with 2 ounces water
1 cup panko bread crumbs
Oil for deep frying, preheated to 375 degrees

Directions

Cut refrigerated macaroni and cheese into slices or
bite size pieces.

Season the flour with salt, pepper and cayenne. Dredge each piece through the
flour and gently tap off excess. Dip in the egg wash and then coat with the bread
crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop
into the oil and fry until golden brown. Remove to a baking sheet fitted with a
rack and rest for 2 minutes before serving.