Food Network: Halvah Whipped Cream with Armenian Arak Coffee

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Halvah Whipped Cream with Armenian Arak Coffee
Recipe courtesy Wayne Harley Brachman

Ingredients
1 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup sesame tahini
4 ounces freshly brewed espresso
1 shot Armenian arak or Turkish raki
Mint, for garnish

Directions
Whip the cream until thickened. Add the confectioners'

sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the
tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a
big dollop of whipped cream and garnish with mint.