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1

Halvah Whipped Cream with Armenian Arak Coffee

Recipe courtesy Wayne Harley Brachman

Prep Time:
15 min
Inactive Prep Time:
1 min
Cook Time:
5 min
Level:
Easy
Serves:
1 serving

Ingredients

1 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup sesame tahini
4 ounces freshly brewed espresso
1 shot Armenian arak or Turkish raki
Mint, for garnish

Directions

Whip the cream until thickened. Add the confectioners' sugar,
honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a
glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008

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