Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Radonsky for the New Millenium
Recipe courtesy Alton Brown

Ingredients
24 Little Neck clams
1/4 cup flour
1/4 cup seasoned bread crumbs
1 tablespoon Parmesan, grated
1/4 teaspoon kosher salt
1/4 teaspoon fresh pepper
3 tablespoons bacon fat
1 tablespoon chopped fresh parsley
Malt vinegar

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Half shell the clams and set them aside. Mix the
flour, bread crumbs, Parmesan, salt, and pepper.

In a large pan over high heat, render the bacon fat. Sprinkle a generous coating
of the flour mixture over all the clams and carefully place them flesh side down,
using a spoon, into the fat. Cook for about two minutes and remove to serving
plates flesh side up. Top them with fresh parsley and malt vinegar.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved