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1

Mint and Lemon Tea

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
10 min
Level:
Easy
Serves:
4 to 6 servings

Ingredients

1 1/2 quarts water
1 lemon
1 small bunch fresh mint, leaves only

Directions

Bring water to a boil
in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and
only removing the yellow peel.

Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute.
Strain tea into teacups and serve hot, passing sugar if desired.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/07/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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