Food Network: Conch Ceviche

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Conch Ceviche
Recipe courtesy Michelle Bernstein

Ingredients
8 Island Princess Baby Conch (the only conch not going
extinct), remove all surrounding and interior shell, slice thinly
1 celery rib, minced
1 tablespoon minced fresh ginger
2 tablespoons minced red onion
1 aji amarillo, minced
Salt and freshly ground black pepper
1 celery rib, juiced or chopped, pureed, and passed through a fine sieve
1/4 cup freshly squeezed lime juice
2 tablespoons chopped cilantro
1 ear corn, poached in salted water and sliced into 1/4-inch rounds

Directions
In a metal bowl, mix sliced conch with celery, ginger,
onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and
finish with cilantro. Garnish with corn slices.

Directions