Recipes : Potato Roesti : Food Network

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Potato Roesti
Recipe courtesy Alton Brown

Ingredients
1 pound Yukon gold potatoes, chilled and shredded
1/4 pound onions, shredded
4 teaspoons vegetable oil
4 tablespoons unsalted butter
Kosher salt and freshly ground pepper

Directions
Combine potatoes and onions in a tea towel. Squeeze as
much liquid as possible from the mixture. In a large mixing bowl, combine this
mixture with the oil and divide into four equal parts.

In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part
of potato mixture with salt and pepper and spread into a thin layer in the pan.
Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat.
Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into
pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and
hold in a warm oven. Repeat previous steps for remaining potato mixture.