Iceberg Lettuce Wedges with Russian Dressing Recipe courtesy Jean Anderson Dressing: 3/4 cup mayonnaise 1/4 cup chili sauce 1/4 cup sour cream 3 tablespoons sweet pickle relish 2 tablespoons black or red caviar, optional 2 teaspoons snipped fresh dill 1 teaspoon minced capers 1 iceberg lettuce, cut into (1-inch)-thick wedges Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use. Arrange the lettuce wedges on platter and spoon the dressing over them.		Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 6 to 8 servings User Rating:

Episode#: SS1B16
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