Food Network: Olive Oil Cake: Ladi Tourta

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Olive Oil Cake: Ladi Tourta
Recipe courtesy Cat Cora

Ingredients
3 large eggs, beaten
2 cups granulated sugar
12 ounces extra-virgin olive oil
10 ounces milk
2 ounces orange liqueur
2 ounces fresh orange juice
3 teaspoons lemon zest
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon kosher salt

4 ounces blanched almonds, finely chopped
Powdered sugar, for garnish

Directions
Preheat oven to 350 degrees F. Butter a 10-inch cake
pan.
In a large bowl, whisk together the eggs, sugar, olive oil, milk, liqueur, orange
juice, and lemon zest. Sift together the flour, baking soda, baking powder, and
salt. Mix the dry mixture into the wet mixture. Whisk until well blended. Fold in
the almonds.
Pour the mixture into the buttered cake pan. Bake for 1 hour. Place on a rack to
cool. Run a knife around the edges and place it on a plate. Sprinkle with powdered
sugar and serve.