Food Network: Bananas Faustos with Cherimoya Salsa

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Bananas Faustos with Cherimoya Salsa
Recipe courtesy Aaron Sanchez

Ingredients
10 strawberries, stems removed and cut into 1/4-inch pieces
1 cherimoya, peeled, seeded and diced in 1/4-inch pieces
1 teaspoon chopped mint
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons butter
1 tablespoon grated panela or piloncillo (if not available, use brown sugar)
3 bananas, peeled and cut in 1/2-inch rings
1/4 cup spiced rum

Directions
In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and
lime juice. Mix well and set aside.

In a medium non-stick pan, heat over medium heat. Add the butter. When the butter has melted, add

the panela and cook for 3 minutes. Cook until the panela has dissolved completely to the butter then
add the bananas. Cook for 3 minutes longer then add the rum away from the heat. Cook for 2 minutes.
Coat the bananas well with the rum butter sauce. Transfer the bananas and sauce to a plate and top
with strawberry and cherimoya salsa.