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Taqueria Guacamole
Recipe courtesy Rachael Ray
Ingredients
2 ripe avocados
1 lemon, juiced
1 plum tomato, seeded and chopped
1 small white onion, finely chopped
1 medium fresh jalapeno, seeded and finely chopped
Coarse salt
Directions
Halve avocados lengthwise around pit. Remove pit with a large spoon,
then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and
jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to
taste.
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