Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.
Pico de Gallo
Recipe courtesy Rachael Ray Ingredients 1 large tomato, cored, seeded, and coarsely chopped
1 white onion, coarsely chopped
2 limes, juiced
1/4 cup chopped cilantro
Salt and freshly ground black pepper
Directions Mix ingredients together and season, to taste, with salt and pepper.
1
Copyright 2006 Television Food Network, G.P., All Rights Reserved
