Pico de Gallo
Recipe courtesy Rachael Ray
1 large tomato, cored, seeded, and coarsely chopped
1 white onion, coarsely chopped
2 limes, juiced
1/4 cup chopped cilantro
Salt and freshly ground black pepper

Mix ingredients together and season, to taste, with salt and pepper.

Recipe Summary
Difficulty: Easy
Prep Time: 10
Yield: about 1/2 cup
User Rating 5 Stars
Episode#: TM1A27
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