Ingredients

1/4 cup olive oil
1 large white onion, cut into 1/2-inch cubes
1 tablespoon minced garlic
1 chopped green pepper
1 cup chopped canned tomatoes
1 tablespoon paprika
1 tablespoon dry oregano
1 tablespoon dry cilantro
2 1/2 pounds beef top round, cut into 1-inch cubes
1 cup dry Sherry
4 large peeled potatoes, cut into 1-inch cubes
Salt and white pepper
White rice, as an accompaniment

Directions

In a heavy skillet, heat oil and saute onions for
5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and

simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the
potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.