FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 pound red potatoes, cubed3 tablespoons olive oil
Salt and pepper
4 sprigs rosemary
Directions
Preheat oven to 400 degrees F.In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the
potatoes, and season with salt and pepper. Remove stems from rosemary and sprinkle over the potatoes. Cover
with foil and place in oven. Bake for 45 minutes, remove foil and bake for an additional 15 minutes and allow
potatoes to brown.
Serve with your favorite meat or fish dish.
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Printed from FoodNetwork.com on 10/12/2008
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