Food Network: Pork and Garlic Sausage Braised in Beer

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Pork and Garlic Sausage Braised in Beer
Recipe courtesy Michael Symon

Ingredients
1 tablespoon oil
8 ounces slab bacon, cut into large dice
1 pound pork shoulder, cut into 1-inch cubes
1 onion, thinly sliced
12 ounces light German beer
12 ounces chicken stock, or more, to cover
1 pound garlic sausage, sliced 1/4-inch thick
1 head cabbage, sliced thinly
2 Granny Smith apples, peeled seeded and sliced 1/4-inch thick
2 pounds waxy potatoes, like Yukon Golds, sliced 1/4 inch thick
1 teaspoon caraway seeds

Salt and pepper
1 loaf crusty bread

Directions
In a large casserole, heat the oil, brown the bacon
and pork, remove from the pan, and set aside. Add the onions and saute over low
heat for 10 minutes. Add the browned meat, beer, and enough chicken stock to
cover. Bring to a boil and simmer for 45 minutes.
Preheat oven to 350 degrees F.
Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt
and pepper. Cover and cook in the oven until meat is tender, about 45 minutes.
Serve with crusty bread.