FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 50 cakes
Ingredients
6 cups flour1/2 teaspoon baking powder
6 eggs
3 cups sugar
1/2 pound butter, at room temperature
1/2 cup vegetable shortening, at room temperature
1 1/2 tablespoons lemon extract
1 1/2 teaspoons ground nutmeg
1/2 cup water
Directions
Preheat oven to 300 degrees F.In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening,
Copyright 2008 Television Food Network G.P., All Rights Reserved
lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter.
Place on a greased baking sheet. Bake in oven for 15 to 25 minutes, or until slightly
golden on the edges. Serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved