Food Network: Tomato and Garlic Soup

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Tomato and Garlic Soup
Recipe courtesy Sara Moulton

Ingredients
1 tablespoon extra-virgin olive oil
2 large onions, finely chopped
4 garlic cloves, minced
6 cups chicken broth
3/4 (28-ounce) can peeled plum tomatoes, drained, crushed
6 tablespoons plus 2 tablespoons freshly grated Parmesan
Thinly sliced fresh basil, for garnish

Directions
Heat 2 tablespoons olive oil in a heavy large pot over
medium heat. Add onions and cook, stirring occasionally, until very tender, about

25 minutes. Add minced garlic and cook, stirring, for 1 minute. Add chicken broth,
tomatoes, and 6 tablespoons of grated Parmesan cheese. Simmer soup uncovered 20 to
30 minutes, stirring occasionally. Season, to taste, with salt and pepper.

Ladle soup into bowls. Sprinkle with thinly sliced basil and remaining
Parmesan.