Food Network: Tomato and Garlic Soup

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Tomato and Garlic Soup
Recipe courtesy Sara Moulton

Ingredients
1 tablespoon extra-virgin olive oil
2 large onions, finely chopped
4 garlic cloves, minced
6 cups chicken broth
3/4 (28-ounce) can peeled plum tomatoes, drained, crushed
6 tablespoons plus 2 tablespoons freshly grated Parmesan
Thinly sliced fresh basil, for garnish

Directions
Heat 2 tablespoons olive oil in a heavy large pot over medium heat. Add
onions and cook, stirring occasionally, until very tender, about 25 minutes. Add minced garlic and
cook, stirring, for 1 minute. Add chicken broth, tomatoes, and 6 tablespoons of grated Parmesan
cheese. Simmer soup uncovered 20 to 30 minutes, stirring occasionally. Season, to taste, with salt
and pepper.

Ladle soup into bowls. Sprinkle with thinly sliced basil and remaining Parmesan.