Food Network: Cracked Corn and Cheese Squares

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Cracked Corn and Cheese Squares
Recipe courtesy Rachael Ray

Ingredients
1 (8 1/2-ounce) package corn muffin mix, mixed to
package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
1/2 cup frozen corn kernels
2 scallions, thinly sliced

Directions
Preheat oven to 400 degrees F. Grease an 8-inch square
baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn
muffin batter.

Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18
minutes.