Cracked Corn and Cheese Squares Recipe courtesy Rachael Ray 1 (8 1/2-ounce) package corn muffin mix, mixed to package directions Softened butter, to grease baking dish 1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice 1/2 cup frozen corn kernels 2 scallions, thinly sliced Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter. Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.		Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 18 minutes Yield: 4 + servings User Rating:

Episode#: TM1B32
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