Ingredients
2 ripe avocados
3 vine-ripe tomatoes
1/2 sweet onion, sliced
Chopped cilantro, about 2 tablespoons
2 limes
Coarse salt
Extra virgin oil, for drizzling

Directions
Cut avocados in half, working around the pit. Separate the 2 halves.
Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a
large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over
platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season
with coarse salt. Drizzle platter with oil and serve.