Food Network: Chocolate Cafe au Lait

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Chocolate Cafe au Lait
Recipe courtesy Rachael Ray

Ingredients
2 cups half-and-half or whole milk
2 cups strong coffee
1 rounded tablespoon sugar
2 tablespoons cocoa powder
Favorite cookies, for dunking

Directions
Heat half-and-half or whole milk over low heat. Pour coffee into milk.
Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and
stir to combine. Serve.