Food Network: Southwestern Rice with Cheese

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Southwestern Rice with Cheese
Recipe courtesy Food Network

Ingredients
4 cups cooked rice
1 1/2 cups grated Jack
1 1/2 cups corn kernels, frozen or canned
2/3 cup milk
1/2 cup sour cream
1/2 cup thinly sliced scallion
1 (4-ounce) jar roasted red peppers, drained, patted dry and diced
1 jalapeno or serrano, seeds removed and minced, optional
Salt and cayenne pepper
Paprika, for sprinkling

Directions
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon
into buttered souffle dish. Top with reserved cheese and sprinkle lightly with
paprika. Bake until top is golden, 25 to 30 minutes.