FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 large English cucumber, or 2 to 3 Japanese cucumbers1 teaspoon salt
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 drop soy sauce
Directions
Peel and slice cucumbers into very thinslices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out
excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar
mixture over the cucumber slices and mix well. Serve in individual dishes.
May add Wakame (seaweed), crab, and shrimp.
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Printed from FoodNetwork.com on 10/12/2008
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