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Grande Caffe Latte Recipe courtesy Steve Sinser
Ingredients 2 (1 1/4-ounce) shots espresso, hot
12 ounces milk, steamed to 150 degrees
Directions First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.
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