Grande Caffe Latte Recipe courtesy Steve Sinser 2 (1 1/4-ounce) shots espresso, hot 12 ounces milk, steamed to 150 degrees First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 2 minutes Yield: 1 (16-ounce) drink User Rating: No Rating

Episode#: BF1C05
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