- Prep Time:
- 7 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 3 min
- Level:
- Easy
- Serves:
- 1 (16 ounce) drink
Ingredients
1 ounce vanilla syrup
Ground cinnamon
2 (1 1/4-ounce) shots espresso
12 ounces milk, steamed to 150 degrees F
Directions
First, pour the
vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the
syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full,
holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with
cinnamon.
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