1 ounce vanilla syrup
Ground cinnamon
2 (1 1/4-ounce) shots espresso
12 ounces milk, steamed to 150 degrees FFirst, pour the vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full, holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with cinnamon.
