Grande "Appassionato Mocha" Recipe courtesy Steve Sinser 2 (1 1/4-ounce) shots espresso 1 1/2 ounces chocolate sauce 12 ounces milk, steamed to 150 degrees F Fresh whipped cream Chocolate shavings First, pour both espresso shots into the bottom of a cup. Add chocolate sauce and mix well. Add steamed milk until cup is 3/4 full, holding back foam. Top off with whipped cream and garnish with chocolate shavings		Recipe Summary Difficulty: Easy Prep Time: 12 minutes Yield: 1 (16-ounce) drink User Rating:

Episode#: BF1C05
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