Food Network: Barbecued Texas-Style Quail

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Barbecued Texas-Style Quail
Recipe courtesy Captain Shawn Newsom

Ingredients
6 quail, dressed
4 ounces (1 stick) butter, melted
1 cup spicy rub, recipe follows
6 whole jalepenos
6 strips bacon
Butter, for basting

Directions
Rub the quails with butter and apply a light coating
of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in
the center of the bird. Wrap a strip of bacon around the breast of the bird and

secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the
better the bird! As the birds cook, they should be basted with butter to keep them
from drying out.

Ingredients
Spicy Rub:
1 cup Adams Steak Seasoning
1 pinch (go easy) chili powder
1 pinch (go real easy) red chile flakes
2 pinches garlic powder, or to taste

Directions
Mix the above in a small bowl. Yield: approximately
1 cup