Ingredients
6 quail, dressed
4 ounces (1 stick) butter, melted
1 cup spicy rub, recipe follows
6 whole jalepenos
6 strips bacon
Butter, for basting

Directions
Rub the quails with butter and apply a light coating of the seasoning to
the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of
bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot
coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to
keep them from drying out.

Ingredients