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1

Blinchiki

Recipe courtesy Lacomka Bakery and Deli

Prep Time:
15 min
Inactive Prep Time:
0 min
Cook Time:
15 min
Level:
Easy
Serves:
4 servings

Ingredients

3 eggs
1/2 teaspoon salt
1 soup spoon sugar
1 cup milk
2 cups flour
Splash of vegetable oil

Directions

Mix the eggs, salt and sugar until thoroughly blended.
Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture.
Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other
side.
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Printed from FoodNetwork.com on 09/29/2008

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