Food Network: Rum and Cola Cured Pork Tenderloin

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Rum and Cola Cured Pork Tenderloin
Recipe courtesy Cafe Tu Tu Tango

Ingredients
1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup rum
3 cups cola
1/2 cup honey
1 pork tenderloin

Directions
Combine the salt, sugar, rum, cola, and honey until
they are completely dissolved. Then, add the pork tenderloin and marinate in the
refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.