Tabbouleh Recipe courtesy White Wolf Cafe 4 cups bulgur 4 cups boiling water 1 cup diced mango 1 bunch green onion, finely diced 1/2 cup chopped almonds Mix the bulgur and boiling water in a large mixing bowl and allow to soak at room temperature for 30 minutes, stirring occasionally. Refrigerate until completely cool. Then, add mango, green onion, and almonds. Tabbouleh is ready to serve.		Recipe Summary Difficulty: Easy Prep Time: 50 minutes Inactive Prep Time: 30 minutes Yield: 6 servings User Rating: No Rating

Episode#: AD1A05
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