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- Prep Time:
- 10 min
- Inactive Prep Time:
- 40 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 to 6 side dish servings
Ingredients
3 medium cucumbers (about 2 1/4 pounds), peeled, halvedlengthwise, and thinly sliced
2 tablespoons kosher salt
1/4 cup plus 2 tablespoons sour cream
3 tablespoons chopped fresh dill
1 tablespoon white distilled vinegar
Pinch cayenne pepper
Freshly ground black pepper
Directions
In a large bowl, mix thecucumbers and salt and set aside at room temperature for 30 minutes.
In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running
Copyright 2008 Television Food Network G.P., All Rights Reserved
water. Set aside to drain for 10 minutes.
Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers
to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with
pepper, to taste. Serve immediately, or cover and refrigerate for up to 24 hours.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/01/2008
© 2008 Scripps Networks, LLC. All Rights Reserved