Food Network: Cucumber Salad

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Cucumber Salad
Recipe courtesy Food Network

Ingredients
3 medium cucumbers (about 2 1/4 pounds), peeled, halved lengthwise, and
thinly sliced
2 tablespoons kosher salt
1/4 cup plus 2 tablespoons sour cream
3 tablespoons chopped fresh dill
1 tablespoon white distilled vinegar
Pinch cayenne pepper
Freshly ground black pepper

Directions
In a large bowl, mix the cucumbers and salt and set aside at room
temperature for 30 minutes.

In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set
aside to drain for 10 minutes.

Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large
bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste. Serve
immediately, or cover and refrigerate for up to 24 hours.