Ingredients

1 pound medium shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice

Directions

To a large skillet, add olive oil and garlic slices and cook over
moderate heat until golden. Remove garlic chips.
To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about
3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over
shrimp.