- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 4 min
- Level:
- Easy
- Serves:
- 4 servings as side dish
Ingredients
4 firm-ripe tomatoes, sliced 1/2-inch thick
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons fresh oregano leaves
1 cup crumbled feta cheese
Directions
Preheat broiler.
Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil
and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under
broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4
minutes.
Remove carefully with a spatula to plate.
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