Recipes : Mango Lassi : Food Network

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Mango Lassi
Recipe courtesy Jamie Oliver

Ingredients
9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams)
from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Directions
Put all the ingredients into a blender and blend for 2
minutes, then pour into individual glasses, and serve. Feel free to try salt and
cardamom seeds. The lassi can be kept refrigerated for up to 24 hours