Food Network: Oven-baked Salmon

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Oven-baked Salmon
Recipe courtesy Kathleen Daelemans

Ingredients
12 ounce salmon fillet, cut into 4 pieces
Coarse-grained salt
Freshly ground black pepper

Directions
Preheat the oven to 450 degrees F.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick
baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is
cooked through, about 12 to 15 minutes.