Food Network: Sunset Sangria

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Sunset Sangria
Recipe courtesy Rachael Ray

Ingredients
3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

Directions
Combine sugar, rum, orange liqueur, fruits, and
cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria
several hours.

To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top
glasses of sangria off with a splash of soda water