Food Network: Sunset Sangria

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Sunset Sangria
Recipe courtesy Rachael Ray

Ingredients
3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

Directions
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a
large pitcher. Cover with 1 bottle of wine and chill sangria several hours.

To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off
with a splash of soda water