Food Network: Frozen Margarita

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Frozen Margarita
Recipe courtesy Gourmet Magazine

Ingredients
1 jigger (1 1/2 ounces) white tequila
1 jigger (1 1/2 ounces) fresh lime juice
1/2 teaspoon superfine granulated sugar
1 ounce orange-flavored liqueur - triple sec
5 ice cubes

Directions
Rub the rim of a glass with a cut lime and dip it in salt to lightly
coat it. Chill the glass.

In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the
glass.