Food Network: Minty Mushy Peas

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Minty Mushy Peas
Recipe courtesy Jamie Oliver

Ingredients
2 tablespoons olive oil
1 bunch spring onions, chopped
1 handful fresh mint, leaves picked
1 pound (500 grams) frozen peas
2 large knobs butter
Sea salt and freshly ground black pepper

Directions
Heat the oil in a pan and add the chopped onions,
mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato
masher. You can do this with a food processor as well, just pulse it until smooth.

Whether mashing or pulsing, when it's done add the butter and season very
carefully, to taste.