FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 tablespoons olive oil1 bunch spring onions, chopped
1 handful fresh mint, leaves picked
1 pound (500 grams) frozen peas
2 large knobs butter
Sea salt and freshly ground black pepper
Directions
Heat the oil in a pan and add thechopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can
do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done
add the butter and season very carefully, to taste.
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Printed from FoodNetwork.com on 09/29/2008
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