Food Network: Wiener Schnitzel

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Wiener Schnitzel
Recipe courtesy Food Network

Ingredients
1 1/2 pounds pork scallops, divided by 4 and pounded thin as for
scaloppini
1/2 cup flour
3 large eggs, lightly beaten
1 cup fine dry bread crumbs
Salt and freshly ground black pepper
3 tablespoons sunflower or canola oil
3 tablespoons butter
1 lemon

Directions
Place flour, eggs, and bread crumbs in 3 individual shallow dishes.
Season cutlets with salt and pepper. Dredge in flour, shake of excess, dredge through egg, and last
in bread crumbs.
Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time

to pan, brown from both sides about 2 to 3 minutes. Transfer to plate lined with paper towels and
place in 250 degree F oven to keep warm. Repeat with other Schnitzel. Serve with lemon
wedges.

Ingredients
Variation:
Wiener Schnitzel a la Holstein:
4 eggs
4 to 8 anchovies
8 teaspoons capers, if desired

Directions
Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets
and sprinkle with capers, to taste.