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Bananas Grilled in their Peels with a Honey-Rum Glaze
Recipe courtesy Bob Blumer

Ingredients
2 tablespoons dark rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 bananas, peel on, sliced lengthwise
1 pint chocolate ice cream or frozen yogurt

Directions
Preheat a grill. In a bowl, blend rum, honey, and
cinnamon. Reserve.
Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the
bananas develop visible grill marks.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down,
for 5 minutes, or until bananas are cooked throughout.
Remove, discard peel, and serve immediately with ice cream.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved