- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 tablespoons dark rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 bananas, peel on, sliced lengthwise
1 pint chocolate ice cream or frozen yogurt
Directions
Preheat a grill. In a bowl, blend
rum, honey, and cinnamon. Reserve.
Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible
grill marks.
Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until
bananas are cooked throughout.
Remove, discard peel, and serve immediately with ice cream.
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