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1

Bananas Grilled in their Peels with a Honey-Rum Glaze

Recipe courtesy Bob Blumer

Prep Time:
5 min
Inactive Prep Time:
0 min
Cook Time:
8 min
Level:
Easy
Serves:
4 servings

Ingredients

2 tablespoons dark rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 bananas, peel on, sliced lengthwise
1 pint chocolate ice cream or frozen yogurt

Directions

Preheat a grill. In a bowl, blend
rum, honey, and cinnamon. Reserve.
Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible
grill marks.
Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until
bananas are cooked throughout.
Remove, discard peel, and serve immediately with ice cream.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/03/2008

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