Recipes : Clotted Cream : Food Network

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Clotted Cream
Recipe courtesy Alton Brown

Ingredients
2 cups pasteurized (not ultra-pasteurized) cream

Directions
Set a coffee filter basket, lined with a filter, in a strainer, over a
bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to
the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a
rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream
cheese.